1. Thắng Cố:

2. The buckwheat cake:

 

In addition, traveling to Ha Giang, enjoying the beauty of the buckwheat flower, you can't help but try a buckwheat cake. The buckwheat flower blooms in October, until about December it is seed. Local people harvest the seeds, peel and grind the flour to create a smooth and fragrant cake.

 

 

Explore more of Vietnam on our Cuisine or our Festival. Alternatively, browse our collections of Vietnam Daily Tours and Vietnam Package Tours to find your next exciting destination.

 

3. Ấu Tẩu Porridge:

 

Moreover, it is impossible not to mention Ấu Tẩu Porridge, a dish made from medicinal herbs Ấu Tẩu, but through the processing of the H'mong ethnic group in Ha Giang, has become a famous specialty. Because it is a medicine, you can feel the characteristic is a bitter taste when enjoying. However, the bitterness mixed with the fleshy, flexible piece of ấu tẩu, mixed with the sweetness of the simmered bone broth and the aroma of the eggs, lingers into the fragrance and sweetness, creating a strange and attractive feeling.

With the detailed sharing of Ha Giang specialties, we hope that you will "pocket" some more delicious dishes that you should try when you come to this land. Don't forget to follow Vietrips to update useful news about Vietnam tourism! For more details, please contact Vietrips via email: sales@vietrips.com or call center: 0962 900 016 for advice on suitable tours for you in Vietnam!